Antipasti & Primi
Burrata Pugliese
Creamy burrata, heirloom tomatoes, basil oil, toasted pine nuts, sea salt.
$22Carpaccio di Manzo
Thinly sliced beef, arugula, shaved parmesan, capers, lemon vinaigrette.
$26Tagliatelle al Tartufo
Handmade ribbon pasta, black winter truffle, aged parmesan, cultured butter.
$34Risotto ai Funghi
Carnaroli rice, wild forest mushrooms, thyme, pecorino, truffle essence.
$29Gnocchi al Pomodoro
Potato dumplings, San Marzano tomato sauce, fresh basil, buffalo mozzarella.
$27
Our Menu
Authentic Italian Flavors
Experience the warmth of our kitchen. From hearty main courses to delicate desserts, every dish celebrates the spirit of Italy.
Seasonal Mains
From $28
Hearty, traditional Italian plates crafted with fresh, locally sourced ingredients and time-honored techniques.
- Hand-rolled pasta dishes
- Slow-roasted seasonal meats
- Fresh catch of the day
- Vegetarian garden harvests
Chef's Signature
Market Price
Our curated daily selection. A refined experience showcasing the finest seasonal flavors from our kitchen.
- Chef's daily market special
- Premium cuts of local beef
- Artisanal herb-infused sauces
- Tableside finishing touches
- Wine pairing recommendations
Dolci & Treats
From $12
Sweet endings to your meal. Classic Italian desserts prepared daily to provide a perfect, light finish.
- House-made tiramisu layers
- Seasonal fruit panna cotta
- Artisanal gelato selections
- Warm espresso-soaked cakes