Our Chef / Marco Rossi
"We don'tchase trends.We follow theseasons and theland."
For over a decade, Marco has led the kitchen at Casa Italia with deep respect for tradition. Each morning begins at the local markets, selecting the finest produce the region offers. His cooking is not invented — it is gathered, refined, and shared with warmth. The result is a table that tastes of Italy, served fresh in our sunlit dining room.
Executive Chef, since 2014
Read his full storyFIVE / HEARTS.
ONE KITCHEN.
Casa Italia operates as a family. Every dish leaving our kitchen is crafted by our team — from fresh pasta rolling and sauce simmering to grill searing, plating, and final seasoning. No shortcuts. No mass production. Each chef leads a station and ensures every plate meets our standard before it reaches your table.
CASA-TEAM-01M. ROSSI
EXECUTIVE CHEF
- YEARS22
- SPECIALTYPASTA
CASA-TEAM-02L. BIANCHI
SOUS CHEF
- YEARS14
- SPECIALTYSAUCES
CASA-TEAM-03A. VERDI
PASTRY CHEF
- YEARS12
- SPECIALTYDOLCI
JOIN /
OUR /
TEAM
Open kitchen roles. Join our culinary team. Apply today.
CASA-TEAM-04G. NERI
GRILL MASTER
- YEARS19
- SPECIALTYMEATS
Stories from our table.
Elena V.
Regular Guest
Casa Italia feels like a true Roman escape. The seasonal pasta is always fresh and the atmosphere is perfectly warm.
Marco S.
Food Critic
The attention to detail here is remarkable. Every dish tells a story of tradition, served with genuine Italian charm.
Sarah J.
Local Resident
My favorite spot for a quiet dinner. The staff makes you feel like family, and the wine list is simply exceptional.
Luca B.
Frequent Diner
Authentic flavors that remind me of home. The seasonal menu keeps me coming back to try every new creation.
Giulia M.
Event Planner
I host all my client dinners here. The service is polished, the setting is airy, and the food is always consistent.
David W.
Wine Connoisseur
A masterclass in Italian dining. The pairing suggestions are spot on and the ambiance is truly world-class.